Quilling in Sugar Workshop – 13 September – Warwick


Brief Description:
This two day workshop will enable you to produce a Cymbidium Orchid, Fern, Hypericum Berries and foliage from flower paste which you will tape into a spray. This will be suitable to adorn any celebration cake.

This class has a maximum of 8 students
Duration: 1 day

Time: From 10.00 am to 4.30 pm

Start Date: 13th September 2020

Venue:  Norma Jean Bakery, 29 Market Street, Warwick, CV34 4DH

8 0


Level of difficulty:

Beginners upwards.  No previous experience is required.

Skills you will learn:

  • How to cut the flower paste
  • How to make a variety of different shapes to represent flowers, centres & leaves
  • Use of craft dusts to add depth & shading
  • How to paint stems using cocoa butter

Refreshments will be provided, along with the materials. Students will need to bring a packed lunch. Students will also need to bring their own tools & equipment. A list is provided below.

Equipment students need to bring to the workshop

  • Non-Stick Workboard
  • Rolling Pin
  • Craft knife or Plain edged cutting wheel (PME)
  • Flat dusting brushes
  • Fine paintbrush
  • Foam Pad
  • Cornflower dusting bag
  • Scissors
  • Strip Cutter No 1 (JEM)
  • Strip Cutter No 2 (JEM)
  • Coloured headpins
  • Piece of foam or sponge
  • Quilling tool – a metal slotted paper tool – paper quilling one
  • A circles plastic template paper tool – paper quilling one
  • Tweezers
  • Notebook & pen
  • An 8” dummy cake on a 10” drum board both covered in white sugar paste at least 48 hours prior to the class. Alternatively, this can be arranged on an 8” white sugar paste covered drum board.
  • A box to take your creation home in


Click here for Terms & Conditions



There are no reviews yet.

Be the first to review “Quilling in Sugar Workshop – 13 September – Warwick”

Your email address will not be published. Required fields are marked *